Certainly! Here’s a simple recipe for creamy baked macaroni and cheese:
Ingredients:
- 8 ounces (about 2 cups) elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground mustard
- 1/4 teaspoon garlic powder
- 2 cups milk
- 2 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (optional, for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, mustard, and garlic powder until well combined to form a roux.
- Gradually whisk in the milk, making sure there are no lumps. Continue to cook and stir until the mixture thickens, usually about 5-7 minutes.
- Reduce the heat to low, and add in the shredded cheddar cheese and Parmesan. Stir until the cheese is melted and the sauce is smooth.
- Add the cooked macaroni to the cheese sauce, mixing until the pasta is evenly coated.
- If you like a crunchy topping, transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle breadcrumbs over the top.
- Bake in the preheated oven for about 25-30 minutes or until the top is golden and the cheese is bubbly.
- Allow it to cool for a few minutes before serving.
Enjoy your creamy baked macaroni and cheese! Feel free to customize the recipe by adding extras like cooked bacon, breadcrumbs, or herbs to suit your taste.
