Cream Cheese Icebox

Cream cheese icebox desserts are a type of chilled dessert typically made with a base of cream cheese and other ingredients that are often layered on top of a crust or combined to create a no-bake dessert. The term “icebox” refers to the traditional method of chilling these desserts in the refrigerator, which used to be referred to as an “icebox” before modern refrigerators became common.

Here’s a basic recipe for a cream cheese icebox dessert:

Ingredients:

For the crust:

• 1 ½ cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the filling:

• 16 oz (2 blocks) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

For the topping:

• Fruit preserves or fresh fruit of your choice (strawberries, blueberries, etc.)

Instructions:

1. In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a 9×9-inch baking dish to form the crust. Place the dish in the refrigerator to chill while you prepare the filling.
2. In a mixing bowl, beat the softened cream cheese until smooth.
3. Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
4. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.
6. Remove the baking dish from the refrigerator and spread the cream cheese mixture over the crust, smoothing the top.
7. If desired, spread a layer of fruit preserves or fresh fruit over the cream cheese layer.
8. Cover the baking dish with plastic wrap or aluminum foil and place it in the refrigerator to chill for several hours or overnight, allowing the flavors to meld and the dessert to set.
9. Before serving, you can garnish with additional fruit or a dusting of powdered sugar, if desired.
10. Cut into squares and serve chilled.

This is just a basic recipe, and there are many variations you can explore, such as adding chocolate layers, incorporating different flavors of extracts, or using different types of crusts. Cream cheese icebox desserts are versatile and perfect for gatherings or when you want a cool and creamy treat without having to turn on the oven.