Here’s a recipe for a Crack Breakfast Casserole that’s sure to become a family favorite. It’s cheesy, hearty, and loaded with bacon, making it irresistible!
Ingredients:
- 1 lb (450g) breakfast sausage (you can use mild or spicy, depending on preference)
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika (optional, for extra flavor)
- 6-8 cups frozen hash browns (about 1 package, thawed)
- 1/2 cup diced onion (optional)
- 1/2 cup cooked and crumbled bacon (about 6 slices)
- 2 tbsp butter (for greasing the casserole dish)
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish with butter or cooking spray.
- Cook the sausage: In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled, about 7-10 minutes. Drain any excess grease and set aside.
- Prepare the eggs: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and paprika. Stir in 1 1/2 cups of shredded cheddar cheese.
- Assemble the casserole:
- Spread the thawed hash browns evenly in the bottom of the prepared casserole dish.
- Evenly layer the cooked sausage over the hash browns.
- Add the crumbled bacon and diced onion, if using.
- Pour the egg mixture over the top, ensuring it covers everything evenly.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
- Bake: Cover the casserole with foil and bake for 35-40 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the eggs are set and the top is lightly golden brown.
- Serve: Let the casserole sit for about 5 minutes before cutting into squares and serving.
Enjoy your Crack Breakfast Casserole – it’s perfect for brunch, holidays, or as a make-ahead breakfast for busy mornings!
