Certainly! Here’s a simple recipe for comforting chicken and noodles in a Crock-Pot:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- 8 cups chicken broth
- 2 cups egg noodles, uncooked
- 1/2 cup frozen peas
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
- Place the chicken breasts at the bottom of the Crock-Pot.
- Add diced onions, sliced carrots, sliced celery, minced garlic, dried thyme, dried rosemary, bay leaf, salt, and pepper.
- Pour in the chicken broth over the ingredients.
- Cover the Crock-Pot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and vegetables are tender.
- About 30 minutes before serving, shred the chicken using two forks and return it to the Crock-Pot.
- Add the uncooked egg noodles and frozen peas to the Crock-Pot. Stir well.
- Cover and continue cooking on high for an additional 30 minutes or until the noodles are cooked al dente.
- Before serving, taste and adjust seasoning if necessary. Remove the bay leaf.
- Garnish with chopped fresh parsley.
- Serve the comforting chicken and noodles hot and enjoy!
Feel free to customize the recipe based on your preferences, adding other herbs or vegetables you like. Enjoy your delicious and comforting meal!
