Cinnamon sugar biscuit bites are a delicious and easy-to-make treat that’s perfect for satisfying your sweet tooth. Here’s a simple recipe for you to try:
Ingredients:
For the Biscuit Bites:
- 1 can (16.3 oz) refrigerated buttermilk biscuits (like Pillsbury Grands)
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Glaze (Optional):
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven according to the instructions on the biscuit can.
- Prepare Biscuit Bites: Open the can of biscuits and separate them. Cut each biscuit into 4 pieces.
- Cinnamon Sugar Coating: In a bowl, mix together granulated sugar and ground cinnamon.
- Coat the Biscuit Bites: Roll each biscuit piece in the cinnamon sugar mixture until evenly coated.
- Arrange on Baking Sheet: Place the coated biscuit bites on a baking sheet lined with parchment paper, leaving some space between each piece.
- Bake: Bake the biscuit bites in the preheated oven according to the biscuit can instructions or until they are golden brown.
- Prepare Glaze (Optional): If you’d like a glaze, mix together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Glaze the Biscuit Bites (Optional): Once the biscuit bites are out of the oven, drizzle the glaze over them while they are still warm.
- Serve: Allow the biscuit bites to cool slightly before serving. Enjoy these delightful cinnamon sugar biscuit bites with a cup of coffee or tea!
Feel free to customize the recipe by adding a pinch of nutmeg or a splash of maple syrup to the glaze for extra flavor. These bite-sized treats are perfect for breakfast, brunch, or as a sweet snack any time of the day!
