Chicken and rice soup is a comforting and nutritious dish that is easy to make. Here’s a basic recipe for homemade chicken and rice soup:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
- 6 cups chicken broth (homemade or store-bought)
- 1 cup cooked chicken, shredded or diced
- 1 cup cooked rice
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook for about 5 minutes or until the vegetables are softened.
- Add the minced garlic, dried thyme, dried oregano, bay leaf, salt, and pepper. Stir well to combine and cook for an additional 2 minutes.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes to allow the flavors to meld.
- Add the cooked chicken and rice to the pot. Simmer for an additional 10 minutes or until the soup is heated through.
- Taste and adjust the seasoning as needed. Remove the bay leaf before serving.
- Ladle the soup into bowls and garnish with fresh chopped parsley.
Feel free to customize this recipe based on your preferences. You can add other vegetables like peas or spinach, and you can also experiment with different herbs and spices to suit your taste. This homemade chicken and rice soup is not only delicious but also a great way to warm up on a cold day.
