Cherry Cream Cheese Pie is a delightful dessert that combines the creamy richness of a cheesecake-like filling with the sweet and tart flavors of cherry pie filling. Here’s a classic recipe for making Cherry Cream Cheese Pie:
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 8 ounces (1 package) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (e.g., Cool Whip)
- 1 can (21 ounces) cherry pie filling
Instructions:
- Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.
- Press the mixture into a 9-inch pie dish to form the crust. You can use the back of a spoon or your hands to evenly distribute and pack down the crumbs.
- Place the crust in the refrigerator to chill while you prepare the filling.
- Prepare the Filling:
- In a separate mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Fold in Whipped Topping:
- Gently fold the whipped topping (e.g., Cool Whip) into the cream cheese mixture until well combined. Be gentle to maintain the light and airy texture.
- Assemble the Pie:
- Spread the cream cheese mixture over the chilled graham cracker crust, creating an even layer.
- Cherry Topping:
- Carefully spoon the cherry pie filling over the cream cheese layer, spreading it evenly to cover the surface of the pie.
- Chill and Set:
- Place the pie in the refrigerator and allow it to chill for at least 3-4 hours or until it’s set and firm. You can also leave it overnight for best results.
- Serve:
- When you’re ready to serve, slice the Cherry Cream Cheese Pie into wedges and enjoy.
Cherry Cream Cheese Pie is a perfect dessert for special occasions or whenever you’re craving a sweet, creamy, and fruity treat. It’s easy to make and sure to be a crowd-pleaser.
