Sure, here’s a recipe for a Cheesy Ravioli and Sausage Pie:
Ingredients:
- 1 package (about 25 ounces) frozen cheese ravioli
- 1 pound Italian sausage, casings removed
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the frozen ravioli according to the package instructions. Drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat, breaking it apart with a spatula as it cooks. Once browned and cooked through, remove any excess grease.
- Add the chopped onion and minced garlic to the skillet with the sausage. Cook until the onion is softened.
- Pour in the crushed tomatoes and add the dried oregano, dried basil, salt, and pepper. Stir well and let the mixture simmer for about 10 minutes, allowing the flavors to meld.
- In a large mixing bowl, combine the cooked ravioli and the sausage-tomato mixture. Mix until the ravioli is well coated.
- Transfer half of the ravioli mixture into a greased pie dish, spreading it evenly.
- Sprinkle half of the shredded mozzarella and half of the grated Parmesan over the ravioli layer.
- Add the remaining ravioli mixture on top, smoothing it out.
- Top with the remaining mozzarella and Parmesan cheeses.
- Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh basil or parsley if desired.
Enjoy your Cheesy Ravioli and Sausage Pie! It’s a comforting and delicious dish that combines the flavors of cheesy ravioli and savory sausage in a pie form.
