Here’s a simple and delicious recipe for a Cheesy Ground Beef and Rice Casserole that’s hearty, comforting, and easy to make!
Ingredients:
- 1 lb ground beef
- 1 cup uncooked long-grain white rice
- 1 medium onion, chopped
- 1 can (10.5 oz) cream of mushroom soup (or use cream of chicken soup)
- 1 can (14.5 oz) diced tomatoes, drained
- 1 1/2 cups shredded cheddar cheese
- 1 cup beef broth (or water)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for sautéing)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Ground Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and fully cooked. Drain any excess fat.
- Sauté Onion: Add the chopped onion to the skillet with the beef and cook for 3-4 minutes, until softened.
- Mix Ingredients: Stir in the garlic powder, onion powder, salt, and pepper. Then, add the uncooked rice, cream of mushroom soup, diced tomatoes, and beef broth. Mix well until everything is combined.
- Assemble Casserole: Transfer the beef and rice mixture into a greased 9×13-inch casserole dish, spreading it out evenly.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Bake: Cover the casserole with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly, and the rice is tender.
- Serve: Let the casserole rest for a few minutes before serving. Enjoy!
This casserole can easily be modified by adding vegetables like bell peppers, corn, or peas for extra flavor and nutrients! You can also use different types of cheese for variation.
