Cheesy chicken fritters are a delicious and easy-to-make appetizer or snack. They’re essentially small chicken patties that are packed with cheese and flavorful seasonings. Here’s a basic recipe for cheesy chicken fritters:
Ingredients:
- 1 pound boneless, skinless chicken breasts or thighs, finely chopped or ground
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (or use dried if that’s what you have)
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 large egg
- 1/4 cup breadcrumbs (plus more for coating)
- Vegetable oil for frying
Instructions:
- In a large mixing bowl, combine the chopped chicken, cheddar cheese, Parmesan cheese, chopped parsley, minced garlic, paprika, onion powder, salt, and black pepper. Mix until all the ingredients are evenly distributed.
- In a separate small bowl, beat the egg. Pour the beaten egg over the chicken mixture.
- Add the breadcrumbs to the mixture. The breadcrumbs will help bind the mixture together.
- Stir everything together until well combined. The mixture should hold together when you press it, but it should still be moist.
- Heat vegetable oil in a large skillet over medium-high heat. You want about 1/4 inch of oil in the pan.
- While the oil is heating, shape the chicken mixture into small patties or fritters. You can use a spoon to portion them and your hands to shape them.
- Place some additional breadcrumbs on a plate. Coat each chicken fritter in breadcrumbs, pressing the breadcrumbs onto the surface to help them adhere.
- Carefully place the fritters in the hot oil, cooking them in batches so as not to overcrowd the pan. Cook for about 3-4 minutes on each side or until they are golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
- Remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve the cheesy chicken fritters hot, either as an appetizer or a snack. They also go well with dipping sauces like ketchup, barbecue sauce, or ranch dressing.
These cheesy chicken fritters are not only delicious but also versatile. You can customize them by adding your favorite herbs, spices, or even vegetables to the mixture. Enjoy!
