Cheesy Baked Fajita Chicken

Cheesy Baked Fajita Chicken sounds delicious! Here’s a simple recipe to make it:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 packet of fajita seasoning (or use homemade)
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 1 cup shredded cheddar cheese (or Mexican blend)
• 1/2 cup sour cream (optional for serving)
• Fresh cilantro (optional, for garnish)
• Lime wedges (optional for serving)

Directions:

1. Preheat the oven to 400°F (200°C).

2. Season the chicken: Rub the chicken breasts with olive oil, then coat them with the fajita seasoning on all sides. You can also add a pinch of salt and pepper to taste.

3. Prepare the vegetables: In a bowl, toss the sliced bell peppers and onions with a little bit of olive oil and a pinch of fajita seasoning.

4. Arrange the chicken: Place the seasoned chicken breasts in a baking dish. Spread the bell pepper and onion mixture around the chicken.

5. Bake: Put the dish in the oven and bake for about 25-30 minutes, or until the chicken is cooked through (reaching an internal temperature of 165°F or 75°C).

6. Add the cheese: Once the chicken is cooked, remove it from the oven. Sprinkle the shredded cheese over the chicken and return the dish to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

7. Serve: Serve the cheesy fajita chicken with a dollop of sour cream, a sprinkle of fresh cilantro, and a squeeze of lime juice. You can also serve it with rice, tortillas, or a side of guacamole.