A delicious pork roast can be a centerpiece for a memorable meal. Here’s a recipe for a classic and flavorful roast pork, often referred to as a “Pork Loin Roast.” This recipe features a herb and garlic rub and is roasted in the oven for tender and juicy results.
Ingredients:
- 3-4 pounds (1.4-1.8 kg) boneless pork loin roast
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1/2 teaspoon paprika (optional, for added color)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pork:
- Pat the pork roast dry with paper towels to remove excess moisture.
- In a small bowl, combine the minced garlic, olive oil, salt, black pepper, thyme, rosemary, sage, and paprika (if using) to create a paste.
- Rub the Pork:
- Rub the garlic and herb paste evenly all over the pork roast. Make sure to coat all sides.
- Roast the Pork:
- Place the seasoned pork roast on a roasting pan or a baking sheet with a wire rack. This allows the heat to circulate around the roast.
- Roast the pork in the preheated oven for about 20-25 minutes per pound (45-55 minutes per kg) or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to check the temperature.
- Rest the Pork:
- Remove the pork from the oven and cover it loosely with aluminum foil. Let it rest for about 10-15 minutes. During this resting period, the internal temperature will rise a bit, and the juices will redistribute, resulting in a juicier roast.
- Slice and Serve:
- After resting, slice the pork roast into thin or thick slices, depending on your preference.
- Serve the pork slices with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Remember that the USDA recommends cooking pork to an internal temperature of 145°F (63°C) with a three-minute rest time. This ensures that the pork is safe to eat while still being juicy and flavorful. Enjoy your pork roast!
