Beef and Macaroni Soup is a hearty and comforting soup that combines ground beef, macaroni pasta, vegetables, and a flavorful broth. Here’s a basic recipe for making this delicious soup:
Ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup elbow macaroni (or any pasta of your choice)
- 6 cups beef or vegetable broth
- 1 can diced tomatoes (14 oz)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish (optional)
Instructions:
- Heat a large soup pot over medium heat and add the olive oil. Add the chopped onion, garlic, and ground beef. Cook, breaking up the beef with a spoon, until the meat is browned and the onion is translucent.
- Add the carrots and celery to the pot and cook for about 5 minutes, or until they begin to soften.
- Stir in the diced tomatoes, dried thyme, dried oregano, salt, and black pepper. Cook for a few more minutes to combine the flavors.
- Pour in the beef or vegetable broth and bring the soup to a boil. Once it boils, reduce the heat to a simmer and let it cook for about 15-20 minutes, or until the vegetables are tender.
- In a separate pot, cook the macaroni pasta according to the package instructions. Drain the pasta and set it aside.
- When the soup is ready, add the cooked macaroni to the pot and simmer for a few more minutes to heat through.
- Taste the soup and adjust the seasoning with more salt and pepper if needed.
- Serve the Beef and Macaroni Soup hot, garnished with fresh parsley if desired.
This soup is versatile, and you can add other vegetables or seasonings to suit your taste. It’s a great meal for a cold day and is sure to be a family favorite. Enjoy!
