Beef and Broccoli Stir Fry

Beef and Broccoli Stir Fry is a popular and delicious dish in Chinese cuisine. It typically consists of tender strips of beef, fresh broccoli florets, and a savory stir-fry sauce. Here’s a basic recipe to guide you in making your own Beef and Broccoli Stir Fry at home:

Ingredients:

For the Stir-Fry Sauce:

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon sesame oil
• 1 teaspoon sugar (optional)
• 1/2 teaspoon freshly ground black pepper

For the Stir-Fry:

• 1 pound flank steak or sirloin, thinly sliced against the grain
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 2 tablespoons vegetable oil (for cooking)
• Salt, to taste
• Red pepper flakes (optional, for added heat)

Instructions:

1. Prepare the Stir-Fry Sauce:
   • In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, water, sesame oil, sugar (if using), and black pepper. Set aside.
2. Marinate the Beef:
   • Place the sliced beef in a bowl and add about 2 tablespoons of the prepared stir-fry sauce. Toss to coat the beef evenly. Let it marinate for about 15-20 minutes.
3. Cook the Broccoli:
   • In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the broccoli florets and cook for 2-3 minutes until they become bright green and slightly tender. Remove the broccoli from the skillet and set aside.
4. Cook the Beef and Aromatics:
   • In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
   • Add the marinated beef to the skillet. Stir-fry for 2-3 minutes until the beef is cooked to your desired level of doneness. If you prefer your beef more well-done, cook it a bit longer.
5. Combine and Finish:
   • Return the cooked broccoli to the skillet with the beef. Pour the remaining stir-fry sauce over the beef and broccoli.
   • Toss everything together and cook for an additional 1-2 minutes until the sauce thickens and coats the beef and broccoli evenly.
6. Serve:
   • Taste and adjust the seasoning with salt or additional soy sauce if needed.
   • If desired, sprinkle red pepper flakes for added heat.
   • Serve the Beef and Broccoli Stir Fry over steamed rice or noodles.
7. Enjoy:
   • Serve the stir-fry hot and enjoy your delicious homemade Beef and Broccoli Stir Fry!

Feel free to customize this recipe by adding other vegetables like bell peppers, carrots, or snap peas. You can also adjust the sauce ingredients to suit your taste preferences.