Banana split cake is a delightful and indulgent dessert that captures the flavors of a classic banana split. Here’s a simple and delicious recipe for you to enjoy:
Ingredients:
For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the filling:
- 2 large bananas, sliced
- 1 can (20 ounces) crushed pineapple, drained
- 2 cups whipped cream or whipped topping
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners’ sugar
For the toppings:
- Chocolate syrup
- Maraschino cherries
- Chopped nuts
- Sprinkles
Instructions:
- In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
- Press the crumb mixture firmly into the bottom of a 9×13 inch baking dish to form the crust layer.
- Arrange the sliced bananas evenly over the crust, followed by an even layer of crushed pineapple.
- In a separate bowl, beat together the whipped cream or whipped topping, softened cream cheese, and confectioners’ sugar until smooth and creamy.
- Spread the cream cheese mixture over the fruit layers in the baking dish, creating an even and smooth layer.
- Drizzle chocolate syrup over the top of the cream cheese layer, and garnish with maraschino cherries, chopped nuts, and sprinkles.
- Refrigerate the banana split cake for at least 2-3 hours before serving to allow the layers to set and the flavors to meld.
This banana split cake is a delightful and fun dessert that is perfect for sharing with friends and family at any gathering or special occasion. Enjoy this sweet and flavorful treat!
