Baked Philly Cheesesteak Sliders are a delightful and savory appetizer or snack inspired by the classic Philly cheesesteak sandwich. They are perfect for parties, game days, or casual gatherings. Here’s a simple recipe to make these tasty sliders:
Ingredients:
- 12 slider rolls (e.g., Hawaiian rolls)
- 1 pound thinly sliced ribeye steak or top sirloin
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 8 slices of provolone cheese
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Olive oil for cooking
- Optional toppings: sautéed mushrooms, jalapeños, or hot sauce
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat some olive oil over medium-high heat. Add the sliced bell pepper and onion and sauté until they become soft and slightly caramelized, about 5-7 minutes. Season with salt and pepper to taste.
- In the same skillet, push the sautéed peppers and onions to one side and add the thinly sliced ribeye steak to the other side of the skillet. Cook the steak, breaking it into smaller pieces, until it’s no longer pink. Season with salt and pepper.
- Combine the sautéed steak, peppers, and onions in the skillet. Stir in the minced garlic and Worcestershire sauce. Cook for another 2-3 minutes until the flavors meld together.
- Slice the slider rolls in half horizontally, keeping them connected, and place the bottom half in a baking dish.
- Layer half of the provolone cheese slices on top of the bottom half of the slider rolls.
- Spread the cooked Philly cheesesteak mixture evenly over the cheese.
- Add the remaining provolone cheese slices on top of the cheesesteak mixture.
- Place the top half of the slider rolls on top to create a sandwich.
- In a small bowl, mix the melted butter with a pinch of minced garlic. Brush this garlic butter mixture over the tops of the slider rolls.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the sliders are heated through.
- Remove from the oven, slice the sliders along the individual roll lines, and serve hot.
These Baked Philly Cheesesteak Sliders are sure to be a crowd-pleaser. You can also customize them with your favorite toppings or condiments for added flavor. Enjoy!
