Here’s a simple and delicious Baked Cauliflower Cheese recipe for you:
Ingredients:
- 1 large cauliflower, broken into florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (preferably whole milk)
- 1 ½ cups grated cheddar cheese (plus extra for topping)
- ½ cup grated parmesan cheese (optional but adds flavor)
- 1 teaspoon Dijon mustard (optional for extra flavor)
- Salt and pepper, to taste
- 1 teaspoon garlic powder (optional)
- A pinch of cayenne pepper or paprika (optional, for a little heat)
Instructions:
- Preheat oven to 375°F (190°C).
- Cook the cauliflower:
- Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 6-8 minutes, until just tender but still holding their shape. Drain well and set aside.
- Make the cheese sauce:
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux, stirring constantly to avoid lumps.
- Gradually add the milk, whisking constantly to prevent lumps. Continue to cook and whisk for about 5 minutes until the sauce thickens.
- Stir in the Dijon mustard (if using), grated cheddar cheese, and parmesan cheese. Keep stirring until the cheese melts and the sauce becomes smooth.
- Season with salt, pepper, garlic powder, and cayenne or paprika to taste.
- Assemble the dish:
- Place the cooked cauliflower in a baking dish. Pour the cheese sauce over the cauliflower, making sure it’s evenly coated.
- Sprinkle extra grated cheddar cheese on top.
- Bake:
- Place the dish in the oven and bake for 20-25 minutes, or until the top is golden and bubbly.
- Serve and enjoy!
- Let it cool for a couple of minutes before serving. Enjoy this cheesy, comforting dish!
You can also add breadcrumbs on top for an extra crispy texture if you like! Let me know if you need help with any modifications or variations!
