Bacon and cream cheese deviled eggs are a delicious twist on the classic deviled eggs recipe. They combine the rich, creamy texture of cream cheese with the smoky flavor of bacon, creating a savory and satisfying appetizer or snack. Here’s a simple recipe to make these tasty treats:
Ingredients:
- 6 large eggs
- 2 strips of bacon, cooked and crumbled
- 2 ounces (1/4 cup) cream cheese, softened
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon white vinegar
- Salt and pepper to taste
- Paprika, for garnish
- Fresh chives or parsley, for garnish (optional)
Instructions:
- Hard boil the eggs: Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat to a simmer and cook the eggs for about 10-12 minutes. Remove from heat and immediately transfer the eggs to a bowl of ice water to cool completely. This will make them easier to peel.
- Peel the eggs: Once the eggs are cool, peel them carefully. Slice each egg in half lengthwise.
- Remove yolks: Gently remove the yolks from the egg halves and place them in a mixing bowl.
- Prepare the filling: Mash the egg yolks with a fork until they are finely crumbled. Add the softened cream cheese, mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the mashed yolks. Mix until all the ingredients are well combined and the filling is smooth and creamy.
- Add bacon: Stir in the crumbled bacon pieces into the yolk mixture. Reserve a little bacon for garnish if desired.
- Fill the egg whites: Using a spoon or a piping bag, fill each egg white half with the bacon and cream cheese filling. You can be creative with how you pipe the filling for a decorative touch.
- Garnish: Sprinkle paprika on top of each deviled egg for added flavor and a pop of color. If you have reserved bacon, place a small piece on top of each deviled egg as well. You can also garnish with fresh chives or parsley if you like.
- Serve: Arrange the bacon and cream cheese deviled eggs on a serving platter and serve immediately. Enjoy!
These deviled eggs are a crowd-pleaser and perfect for parties, picnics, or as an appetizer for any occasion. The combination of creamy cream cheese and smoky bacon adds a delightful twist to the classic recipe.
