Bacon and cheese turnovers are delicious savory pastries that combine the smoky flavor of bacon with the creamy goodness of cheese, all wrapped up in a flaky pastry shell. Here’s a simple recipe for making bacon and cheese turnovers:
Ingredients:
- 1 package (17.3 ounces) puff pastry sheets, thawed
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup finely chopped green onions (optional)
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 1 egg (for egg wash)
Instructions:
- Preheat your oven to the temperature specified on the puff pastry package.
- In a bowl, mix together the crumbled bacon, shredded cheddar cheese, chopped green onions (if using), mayonnaise, Dijon mustard, salt, and pepper. Combine well to create the filling.
- Roll out the thawed puff pastry sheets on a lightly floured surface. If needed, use a rolling pin to smooth out any seams.
- Cut each puff pastry sheet into squares or rectangles, depending on your preference and the size you want for your turnovers.
- Place a spoonful of the bacon and cheese filling in the center of each pastry square.
- Fold the pastry over the filling to create a triangle or rectangle shape. Press the edges together to seal the turnovers. You can use a fork to crimp the edges for a decorative touch.
- Beat the egg and brush it over the tops of the turnovers. This will give them a golden-brown finish when baked.
- Place the turnovers on a baking sheet lined with parchment paper.
- Bake in the preheated oven according to the puff pastry package instructions or until the turnovers are golden brown and puffed up.
- Allow the bacon and cheese turnovers to cool slightly before serving. Enjoy them warm as a tasty appetizer or snack.
Feel free to customize the recipe by adding herbs, spices, or other ingredients to suit your taste preferences.
