Asparagus-stuffed chicken breast is a delicious and elegant dish that combines the savory flavor of chicken with the freshness of asparagus. Here’s a simple recipe for you to try:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 bunch of asparagus, trimmed
- 4 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides. Lay the chicken breasts on a cutting board and, using a sharp knife, make a horizontal cut through the thickest part of each breast to create a pocket for stuffing.
- In a mixing bowl, combine the softened cream cheese, shredded mozzarella, minced garlic, dried oregano, and dried thyme. Mix well until all ingredients are evenly incorporated.
- Stuff each chicken breast pocket with the cream cheese mixture, pressing it down gently to ensure the filling is distributed evenly.
- Place 4-5 asparagus spears on top of the cream cheese mixture in each chicken breast.
- Secure the chicken breasts with toothpicks to keep the filling inside.
- In a skillet over medium-high heat, heat the olive oil. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
- Transfer the seared chicken breasts to a baking dish. Drizzle lemon juice over the top.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and juices run clear.
- Remove the toothpicks before serving.
- Garnish with chopped fresh parsley if desired.
Serve your asparagus-stuffed chicken breast with your favorite side dishes, such as roasted vegetables, rice, or a salad. Enjoy your delicious and flavorful meal!
