Air fryer shrimp fajitas are a delicious and quick meal to prepare. Here’s a simple recipe for you to try:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon oregano
- Salt and pepper to taste
- Flour or corn tortillas
- Optional toppings: salsa, guacamole, sour cream, lime wedges, cilantro
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
- Prepare Vegetables: In a large bowl, toss the sliced bell peppers and onions with 1 tablespoon of olive oil, salt, and pepper.
- Season Shrimp: In a separate bowl, toss the shrimp with the remaining 1 tablespoon of olive oil, chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper.
- Air Fry Vegetables: Place the seasoned vegetables in the air fryer basket. Cook for about 8-10 minutes, shaking the basket halfway through, until the vegetables are tender and slightly charred.
- Add Shrimp: Add the seasoned shrimp to the air fryer basket with the cooked vegetables. Cook for an additional 4-6 minutes, or until the shrimp is opaque and cooked through.
- Warm Tortillas: While the shrimp and vegetables are cooking, warm your tortillas in the air fryer for 1-2 minutes or according to the air fryer’s instructions.
- Assemble Fajitas: Spoon the shrimp and vegetable mixture onto the warm tortillas. Add your favorite toppings such as salsa, guacamole, sour cream, and a squeeze of lime juice.
- Serve: Serve immediately and enjoy your delicious air fryer shrimp fajitas!
This recipe is not only quick and easy but also customizable to your taste preferences. Feel free to experiment with additional seasonings or toppings to suit your liking.
