Air frying salmon is a quick and easy way to prepare a delicious and healthy meal. Here’s a simple recipe for air fryer salmon:
Ingredients:
- Salmon fillets
- Olive oil
- Salt and pepper, to taste
- Lemon wedges (optional)
- Fresh herbs (such as dill or parsley), chopped (optional)
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
- Prepare the Salmon: Pat the salmon fillets dry with a paper towel. This helps the salmon crisp up in the air fryer.
- Season the Salmon: Brush the salmon fillets with olive oil, ensuring they are well-coated on both sides. Season the fillets with salt and pepper to taste. You can also add other seasonings like garlic powder, paprika, or your favorite herbs for extra flavor.
- Place in the Air Fryer: Arrange the seasoned salmon fillets in a single layer in the air fryer basket. Make sure there is some space between the fillets for air circulation.
- Air Fry: Cook the salmon in the preheated air fryer for about 10-12 minutes, depending on the thickness of the fillets. Check for doneness by inserting a fork into the thickest part of the salmon – it should flake easily.
- Serve: Once the salmon is cooked, carefully remove it from the air fryer. Squeeze fresh lemon juice over the fillets and sprinkle with chopped fresh herbs, if desired.
- Optional Broiling (for Crispiness): If you want the top of the salmon to be a bit more crispy, you can place it under the broiler for 1-2 minutes after air frying. Keep a close eye on it to prevent burning.
- Serve Immediately: Serve the air-fried salmon hot with your favorite side dishes. It pairs well with steamed vegetables, rice, or a fresh salad.
Adjust the cooking time based on the size and thickness of your salmon fillets. Always ensure that the salmon reaches a safe internal temperature of 145°F (63°C). Enjoy your delicious and perfectly cooked air fryer salmon!
