Air fryer roasted potatoes and bacon make for a delicious and easy-to-prepare dish. Here’s a simple recipe for you:
Ingredients:
- 1.5 lbs (about 680g) baby potatoes, washed and quartered
- 8 slices of bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C).
- Prepare the Potatoes:
- In a large bowl, toss the quartered baby potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Ensure that the potatoes are well coated with the seasonings.
- Add Bacon:
- Add the chopped bacon to the bowl with the seasoned potatoes and toss everything together.
- Air Fry:
- Place the seasoned potatoes and bacon in the air fryer basket. Make sure they are in a single layer for even cooking.
- Cooking Time:
- Cook in the air fryer at 400°F (200°C) for 20-25 minutes, shaking the basket or stirring halfway through. Cooking times may vary based on the size and model of your air fryer, so keep an eye on them to avoid overcooking.
- Check for Doneness:
- Potatoes should be golden brown and crispy on the outside, and the bacon should be cooked to your desired level of crispiness.
- Serve:
- Once done, remove the potatoes and bacon from the air fryer and transfer them to a serving dish. Garnish with fresh chopped parsley if desired.
- Enjoy:
- Serve your air fryer roasted potatoes and bacon as a delicious side dish for breakfast, brunch, or dinner. They pair well with a dollop of sour cream or your favorite dipping sauce.
Feel free to adjust the seasonings to suit your taste preferences. This recipe is versatile, and you can experiment with different herbs and spices to create your own unique flavor combination.
