Air frying carrots is a simple and healthy way to prepare them, giving you a crispy texture without the need for excessive oil. Here’s a basic recipe for air fryer carrots:
Ingredients:
- Carrots, peeled and sliced into uniform sticks or coins
- Olive oil or your preferred cooking oil
- Salt and pepper, to taste
- Optional: Herbs or spices of your choice (such as garlic powder, paprika, or thyme)
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to around 375°F (190°C).
- Prepare the Carrots: Peel the carrots and cut them into evenly sized sticks or coins. The uniform size helps ensure even cooking.
- Season the Carrots: In a bowl, toss the carrot sticks or coins with a bit of olive oil, salt, pepper, and any additional herbs or spices you like. Mix well to coat the carrots evenly.
- Arrange in the Air Fryer Basket: Place the seasoned carrots in the air fryer basket in a single layer. Avoid overcrowding to allow for proper air circulation, which helps in achieving a crispy texture.
- Air Fry: Cook the carrots in the preheated air fryer for about 12-15 minutes, shaking or tossing them halfway through the cooking time. Keep an eye on them, as cooking times may vary based on the air fryer model and the thickness of the carrot pieces.
- Check for Doneness: Test the carrots for doneness by inserting a fork or toothpick. They should be tender on the inside and have a crispy exterior.
- Serve: Once the carrots are cooked to your liking, remove them from the air fryer and serve immediately. You can garnish with additional herbs if desired.
Remember to adjust the seasoning and cooking time based on your personal preferences and the specific characteristics of your air fryer. Enjoy your crispy and flavorful air-fried carrots!
