Chilli beef and pepperoni pasties sound like a delicious and flavorful combination! Here’s a basic recipe to help you create these tasty pasties at home:
Ingredients:
For the filling:
- 1 lb (450g) ground beef
- 1 cup pepperoni slices, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or a blend of your choice)
For the pastry:
- Pre-made puff pastry sheets or your favorite pastry dough
Instructions:
- Preheat your oven to the temperature recommended on the puff pastry package.
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Sauté until the vegetables are softened.
- Stir in the chopped pepperoni, chili powder, cumin, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld. Remove the skillet from heat and let the mixture cool slightly.
- Roll out the puff pastry on a floured surface. Cut the pastry into squares or circles, depending on your preference and the size of pasties you want to make.
- Spoon the chili beef and pepperoni mixture onto one half of each pastry piece, leaving a border around the edges.
- Sprinkle shredded cheese over the filling.
- Fold the pastry over the filling, creating a half-moon shape. Seal the edges by pressing them together with a fork.
- Place the pasties on a baking sheet lined with parchment paper.
- Bake in the preheated oven according to the puff pastry package instructions or until the pasties are golden brown and flaky.
- Allow the pasties to cool for a few minutes before serving.
These chilli beef and pepperoni pasties can be a delicious snack, appetizer, or even a main course. Feel free to customize the recipe to your liking, adding other ingredients such as diced tomatoes, black beans, or your favorite spices. Enjoy your homemade pasties!
