Crispy Butter Chicken is a delicious variation of the classic Butter Chicken, featuring a crispy texture on the outside while maintaining the tender and flavorful chicken on the inside. Here’s a simple recipe for Crispy Butter Chicken:
Ingredients:
For the Marinade:
- 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
For the Coating:
- 1 cup all-purpose flour
- 1 cup cornflour
- 1 teaspoon baking powder
- Salt and pepper to taste
For the Butter Chicken Sauce:
- 2 tablespoons butter
- 1 large onion, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 cup tomato puree
- 1 cup heavy cream
- Salt to taste
- Fresh cilantro, chopped, for garnish
Instructions:
- In a bowl, mix together the yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt for the marinade. Add the chicken pieces, ensuring they are well-coated. Marinate for at least 2 hours, preferably overnight in the refrigerator.
- Preheat your oven to 400°F (200°C).
- In a separate bowl, mix together the all-purpose flour, cornflour, baking powder, salt, and pepper for the coating.
- Remove the marinated chicken from the refrigerator. Dredge each piece of chicken in the coating mixture, ensuring it’s well-covered.
- Place the coated chicken on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes or until the chicken is golden brown and crispy.
- While the chicken is baking, prepare the butter chicken sauce. In a pan, melt butter over medium heat. Add chopped onions and sauté until they become translucent.
- Add ginger-garlic paste, turmeric powder, red chili powder, and garam masala. Cook for 2-3 minutes until the raw smell disappears.
- Stir in the tomato puree and cook for another 5-7 minutes until the sauce thickens.
- Add heavy cream and salt to taste. Simmer for an additional 5 minutes.
- Once the chicken is crispy and cooked through, add it to the butter chicken sauce. Stir until the chicken is well-coated with the sauce.
- Garnish with fresh cilantro and serve the Crispy Butter Chicken hot with naan or rice.
Enjoy your delicious Crispy Butter Chicken!
