Baked pizza wraps are a delicious and easy-to-make snack or meal. They combine the best of both pizza and wraps in a quick, handheld form. Here’s a simple recipe for baked pizza wraps:
Ingredients:
- 4 large flour tortillas
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni (or your favorite pizza toppings)
- 1/2 cup sliced bell peppers (optional)
- 1/4 cup sliced onions (optional)
- 1/4 teaspoon dried oregano or Italian seasoning
- 1/4 teaspoon garlic powder
- Olive oil (for brushing)
Instructions:
-
Preheat the Oven: Preheat your oven to 400°F (200°C).
-
Prepare the Tortillas: Lay the tortillas flat on a clean surface.
-
Add Pizza Sauce: Spread a thin layer of pizza sauce in the center of each tortilla, leaving about 1 inch from the edges.
-
Add Toppings: Sprinkle a generous amount of shredded mozzarella cheese over the sauce. Add your choice of pizza toppings like pepperoni, bell peppers, and onions.
-
Season: Sprinkle dried oregano (or Italian seasoning) and garlic powder over the toppings.
-
Roll the Tortillas: Carefully fold in the sides of the tortilla and then roll it up tightly like a burrito, securing the fillings inside.
-
Brush with Olive Oil: Lightly brush the outside of the wraps with olive oil to help them crisp up when baking.
-
Bake: Place the wraps seam-side down on a baking sheet. Bake for about 10-12 minutes, or until golden and crispy.
-
Serve: Remove from the oven and slice into bite-sized pieces. Serve with extra pizza sauce for dipping if desired.
Enjoy your baked pizza wraps!
