Cherry Pie Bars are a delicious and easy-to-make dessert that combines the flavors of cherry pie in a convenient bar form. They typically consist of a buttery, slightly sweet crust with a layer of cherry filling in the middle, topped with a crumbly streusel topping. Here’s a simple recipe to make Cherry Pie Bars:
Ingredients:
For the crust:
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
For the filling:
- 2 cups cherry pie filling (or fresh/frozen cherries if you prefer to make your own filling)
For the streusel topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 tsp cinnamon (optional)
Instructions:
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Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
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Make the crust:
- In a medium bowl, combine flour, sugar, baking powder, and salt.
- Add the softened butter, eggs, and vanilla extract to the dry ingredients. Mix until combined (you can use a hand mixer or stand mixer for this).
- Press the dough evenly into the bottom of the prepared baking dish to form a crust. It should be about 1/4-inch thick.
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Add the filling:
- Spread the cherry pie filling evenly over the crust. If using fresh or frozen cherries, cook them down with a bit of sugar until they create a thick filling.
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Make the streusel topping:
- In a separate bowl, combine flour, sugar, and cinnamon (if using).
- Add the cold, cubed butter and cut it in using a pastry cutter, fork, or your hands until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping over the cherry filling.
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Bake:
- Bake for about 45-50 minutes, or until the top is golden brown and the filling is bubbly.
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Cool and serve:
- Let the bars cool in the pan for about 10 minutes before cutting them into squares or bars.
- Serve as is or with a scoop of vanilla ice cream on top!
These bars are perfect for any occasion and great for a sweet snack or dessert. Enjoy!