Lemon Chicken Scallopine is a delicious, light, and flavorful dish, often served with a tangy lemon sauce. Here’s a basic recipe for you to try:
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour (for dredging)
- 2 tbsp olive oil
- 2 tbsp butter
- 1/2 cup white wine (or chicken broth if you prefer non-alcoholic)
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 1/2 cup chicken broth
- 1 tbsp capers (optional, for added flavor)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken:
- Slice the chicken breasts in half horizontally to create thin cutlets. If they’re still thick, you can pound them to an even thickness.
- Season both sides with salt and pepper.
- Dredge the chicken cutlets in flour, shaking off any excess.
- Cook the Chicken:
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken cutlets and cook for about 2-3 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add butter and let it melt, scraping up any bits left from the chicken.
- Pour in the white wine (or chicken broth), lemon juice, and chicken broth. Stir to combine and bring it to a simmer. Let it cook for about 3-4 minutes, reducing slightly.
- If you’re using capers, add them now. You can also adjust the salt and pepper to taste.
- Finish the Dish:
- Return the chicken to the skillet, spooning the sauce over the top. Let it cook for another 2-3 minutes until the chicken is heated through.
- Garnish with lemon zest and chopped parsley.
- Serve:
- Serve the lemon chicken scallopine with a side of your favorite vegetables, rice, or pasta.
