No-Bake Blueberry Yum Yum is a delightful, easy-to-make dessert that combines a creamy filling with a crunchy base, topped with fresh blueberries. Here’s a simple recipe for you:
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup butter, melted
For the filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 ½ cups whipped topping (like Cool Whip)
- 1 teaspoon vanilla extract
For the blueberry topping:
- 2 cups fresh or frozen blueberries
- ⅓ cup sugar
- 1 tablespoon cornstarch
- ¼ cup water
Instructions:
1. Prepare the crust:
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated.
- Press the mixture into the bottom of a 9×9-inch baking dish (or similar size) to form a firm crust.
- Refrigerate while you prepare the filling.
2. Make the filling:
- In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Fold in the whipped topping and vanilla extract until well combined.
- Spread the cream cheese mixture evenly over the chilled crust.
3. Prepare the blueberry topping:
- In a saucepan, combine the blueberries, sugar, cornstarch, and water.
- Cook over medium heat, stirring occasionally, until the blueberries soften and the mixture thickens (about 5-7 minutes).
- Remove from heat and allow it to cool completely before spreading it over the cream cheese layer.
4. Assemble and chill:
- Once the blueberry topping has cooled, spread it evenly over the cream cheese layer.
- Refrigerate the dessert for at least 4 hours or overnight to let it set.
5. Serve:
- Once set, slice and serve your No-Bake Blueberry Yum Yum. Enjoy!
Notes:
- If using frozen blueberries, make sure to thaw and drain them before cooking the topping.
- You can also top with extra whipped cream or fresh blueberries for extra decoration before serving.
This is a perfect dessert for a hot day when you don’t want to turn on the oven, or when you’re looking for something quick and refreshing!
