Zucchini sliders are a delicious and healthy alternative to traditional sliders made with bread or buns. Here’s a simple recipe for zucchini sliders:
Ingredients:
- 2 large zucchinis
- 1 pound ground turkey or beef
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (optional)
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for cooking
- Slider toppings: lettuce, tomato, cheese, condiments, etc.
Instructions:
- Prepare the Zucchini:
- Cut the zucchinis into 1/2-inch thick rounds. These will be the “buns” for your sliders.
- Prep the Meat Mixture:
- In a mixing bowl, combine the ground turkey or beef with grated Parmesan, breadcrumbs (if using), egg, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
- Form Slider Patties:
- Divide the meat mixture into small portions to form patties that are slightly smaller than the diameter of the zucchini rounds.
- Cook the Patties:
- Heat olive oil in a skillet over medium heat. Cook the patties for 3-4 minutes on each side or until they are cooked through and have a nice sear.
- Cook the Zucchini “Buns”:
- In the same skillet or a separate one, cook the zucchini rounds for 1-2 minutes on each side, just until they are slightly tender but still have a bite to them.
- Assemble the Sliders:
- Place a cooked zucchini round on a plate, add a cooked patty, and top with your favorite slider toppings such as lettuce, tomato, cheese, or condiments.
- Serve and Enjoy:
- Arrange your zucchini sliders on a serving platter and enjoy this low-carb, flavorful alternative to traditional sliders.
Feel free to customize the recipe to suit your taste preferences. You can also experiment with different seasonings or toppings to create a variety of zucchini slider options.
