White Chocolate Cranberry Pecan Clusters are a delicious and festive treat, perfect for holidays or special occasions. Here’s a simple recipe you can follow to make them:
Ingredients:
- 12 oz (340g) white chocolate chips or chopped white chocolate
- 1 cup dried cranberries
- 1 cup pecan halves (or chopped, if preferred)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions:
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Prepare the Ingredients:
- Chop the pecans if they aren’t already in small pieces.
- Measure out the dried cranberries and set aside.
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Melt the White Chocolate:
- In a heatproof bowl, melt the white chocolate. You can do this using a double boiler (place the bowl over a pot of simmering water) or microwave in 20-30 second intervals, stirring after each, until smooth and fully melted.
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Combine the Ingredients:
- Once the white chocolate is melted, stir in the vanilla extract (if using).
- Add the dried cranberries and pecans to the melted white chocolate and gently mix to coat evenly.
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Form the Clusters:
- Line a baking sheet with parchment paper or a silicone mat.
- Using a spoon, scoop small clusters of the chocolate mixture onto the prepared baking sheet. Each cluster can be about 1-2 tablespoons of the mixture.
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Chill:
- Place the baking sheet in the fridge or freezer for about 30-60 minutes, or until the clusters are completely set.
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Serve and Enjoy:
- Once the clusters have hardened, enjoy them right away! Store any leftovers in an airtight container in the fridge for up to a week.
These clusters are great for gifting or simply indulging in a sweet snack. The white chocolate adds sweetness, while the cranberries give a tart contrast, and the pecans offer a crunchy texture. Enjoy!
