Creating a school-style pizza involves making a simple and cost-effective pizza that can feed a large number of people. Here’s a basic recipe that you might find reminiscent of the pizzas served in school cafeterias:
Ingredients:
Pizza Dough:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
Pizza Sauce:
- 1 can (15 oz) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Toppings:
- 2 cups shredded mozzarella cheese
- Additional toppings as desired (pepperoni, sliced bell peppers, olives, etc.)
Instructions:
1. Prepare the Dough:
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Mix until the dough comes together, then knead on a floured surface for about 5-7 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.
2. Prepare the Sauce:
- In a saucepan, combine tomato sauce, oregano, basil, garlic powder, salt, and pepper. Simmer over low heat for about 10-15 minutes, stirring occasionally.
3. Preheat the Oven:
- Preheat your oven to 475°F (245°C).
4. Roll Out the Dough:
- Punch down the risen dough and divide it in half for two pizzas. Roll out each portion on a floured surface to your desired thickness.
5. Assemble the Pizza:
- Place the rolled-out dough on a greased pizza pan or baking sheet.
- Spread a generous amount of the prepared sauce over the dough.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Add your chosen toppings.
6. Bake:
- Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
7. Serve:
- Allow the pizza to cool for a few minutes before slicing. Serve and enjoy your school-style pizza!
Feel free to modify the recipe according to your preferences and the quantity you need. This recipe is designed for simplicity and efficiency, making it suitable for serving in a school or large gathering.
