Here’s a simple and delicious Tender Chicken Delight recipe that’s sure to be a hit! This dish features juicy, tender chicken cooked with a flavorful combination of herbs, spices, and cream.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Fresh parsley or basil for garnish (optional)
Instructions:
- Prep the Chicken:
- If the chicken breasts are thick, butterfly them or pound them to an even thickness for more even cooking. Season both sides with salt, pepper, paprika, thyme, and basil.
- Cook the Chicken:
- In a large skillet, heat the olive oil and butter over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and sauté for another 30 seconds until fragrant.
- Pour in the chicken broth and bring to a simmer. Scrape up any brown bits from the bottom of the pan with a wooden spoon.
- Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Simmer the sauce for about 3-4 minutes, stirring occasionally, until it thickens slightly.
- Combine Chicken and Sauce:
- Return the cooked chicken breasts to the skillet and spoon the sauce over the chicken. Simmer for another 5 minutes, allowing the chicken to absorb some of the sauce and become tender.
- Serve:
- Once the chicken is tender and the sauce has thickened to your liking, remove from heat. Garnish with freshly chopped parsley or basil if desired.
- Serve the chicken with your choice of sides, such as rice, mashed potatoes, or a fresh green salad.
Tips:
- For added flavor, marinate the chicken breasts in a bit of olive oil, lemon juice, and herbs for an hour before cooking.
- You can add vegetables like mushrooms or spinach to the sauce for extra color and flavor.
Enjoy your Tender Chicken Delight – a rich and creamy dish that’s perfect for any occasion!
