Swedish Baked Meatballs with Noodles is a delicious and comforting dish, typically made with tender meatballs served over egg noodles and smothered in a creamy sauce. Here’s a recipe to make this classic Swedish dish:
Ingredients:
For the Meatballs:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
For the Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
For Serving:
- 8-10 oz egg noodles
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, breadcrumbs, egg, and the seasonings (salt, pepper, allspice, nutmeg). Mix everything together until well combined.
- Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter. You should get around 30-40 meatballs, depending on the size.
- Heat a large skillet over medium-high heat and add a bit of cooking oil. Brown the meatballs in batches, ensuring they are cooked through, and then transfer them to a plate lined with paper towels to drain.
- In the same skillet, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for a minute or two to create a roux.
- Gradually whisk in the beef broth and heavy cream, making sure there are no lumps. Add the Worcestershire sauce and season with salt and pepper. Simmer the sauce until it thickens, stirring occasionally.
- Cook the egg noodles according to the package instructions, usually boiling them for about 8-10 minutes. Drain and set aside.
- Place the browned meatballs in a baking dish and pour the creamy sauce over them.
- Bake in the preheated oven for about 20-25 minutes, or until the meatballs are cooked through and the sauce is bubbly and slightly golden.
- Serve the Swedish baked meatballs over the cooked egg noodles. Garnish with chopped fresh parsley for a pop of color and flavor.
Enjoy your Swedish Baked Meatballs with Noodles! This dish is often served with lingonberry sauce or pickled cucumbers on the side for a traditional Swedish touch.
