Stuffed Cheese Balls Recipe

Here’s a simple and delicious recipe for stuffed cheese balls:

Ingredients:

For the Cheese Balls:

• 1 cup of shredded mozzarella cheese
• 1 cup of shredded cheddar cheese
• 1/2 cup of cream cheese (softened)
• 1/2 cup of grated Parmesan cheese
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of paprika
• 1 tablespoon of fresh parsley (optional)

For the Stuffing (optional):

• 1/4 cup of cooked ham, bacon, or pepperoni (finely chopped)
• 1/4 cup of cream cheese or any preferred cheese
• Fresh herbs or seasonings of choice (e.g., basil, chives, oregano)

For the Coating:

• 1/2 cup of breadcrumbs (panko or regular)
• 1/4 cup of grated Parmesan cheese
• 1 tablespoon of dried parsley
• 1 egg (for egg wash)
• Oil for frying (vegetable or canola oil)

Instructions:

Step 1: Make the Cheese Ball Mixture

1. In a large bowl, combine the shredded mozzarella, cheddar cheese, cream cheese, and grated Parmesan.
2. Add the garlic powder, onion powder, paprika, black pepper, and parsley. Mix until all the ingredients are well combined.

Step 2: Prepare the Stuffing

1. If you’re using stuffed fillings (like ham, bacon, or extra cheese), chop them into small pieces.
2. Place a small amount of the stuffing mixture into the center of the cheese ball mixture.

Step 3: Shape the Cheese Balls

1. Take a spoonful of the cheese mixture and roll it into a ball using your hands.
2. Gently press a small amount of the stuffing in the center of the ball before sealing the mixture around it.
3. Repeat with the remaining mixture.

Step 4: Coat the Cheese Balls

1. In a shallow dish, whisk the egg to create an egg wash.
2. In another shallow dish, mix the breadcrumbs, Parmesan, and parsley together.
3. Dip each cheese ball into the egg wash and then roll it in the breadcrumb mixture until evenly coated.

Step 5: Fry or Bake

For Frying:

1. Heat oil in a deep pan or fryer over medium heat (about 350°F/175°C).
2. Fry the cheese balls in batches for about 2-3 minutes, or until they are golden brown and crispy on the outside.
3. Remove from the oil and drain on paper towels.

For Baking:

1. Preheat the oven to 375°F (190°C).
2. Place the coated cheese balls on a baking sheet lined with parchment paper.
3. Bake for 15-20 minutes, or until golden and crispy.

Step 6: Serve

Serve the stuffed cheese balls hot with a side of marinara sauce, ranch dressing, or any sauce of your choice for dipping.

Enjoy your delicious stuffed cheese balls!