Strawberry bombs are delightful sweet treats that often combine fresh strawberries with a creamy or sweet filling. Here’s a simple recipe for strawberry bombs:
Ingredients:
- 12-15 fresh strawberries, hulled
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
- Crushed graham crackers or cookie crumbs (optional, for garnish)
Instructions:
- Wash and dry the strawberries thoroughly. Remove the tops (hulls) by cutting a small portion off the top of each strawberry to create a flat base. Set the strawberries aside.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until the mixture is smooth and well combined.
- Using a small spoon or a piping bag, fill each strawberry with the cream cheese mixture. You can pipe the filling in for a neater appearance or simply spoon it into each strawberry.
- Place the filled strawberries on a parchment paper-lined tray or plate and freeze them for about 20-30 minutes to firm up.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
- Remove the strawberries from the freezer and carefully dip each one into the melted chocolate, making sure to coat them evenly. Allow any excess chocolate to drip back into the bowl.
- If desired, roll the chocolate-coated strawberries in crushed graham crackers or cookie crumbs for added texture and flavor.
- Place the coated strawberries back on the parchment paper-lined tray or plate.
- Allow the chocolate to set by refrigerating the strawberry bombs for at least 30 minutes, or until the chocolate becomes firm.
- Once the chocolate is set, serve the strawberry bombs and enjoy!
These strawberry bombs are a delicious combination of sweet, creamy, and chocolaty flavors. They make a great dessert for parties or a special treat for yourself and your loved ones. Feel free to customize them by adding sprinkles or drizzling with white chocolate for extra flair.
