“En su Jugo” translates to “in its own juice” in English, and it’s a traditional Mexican dish that often features beef, beans, and bacon. Here’s a recipe for Steak with Fresh Pinto Beans and Bacon En Su Jugo:
Ingredients:
For the Steak:
- 1.5 to 2 lbs (680 to 907g) of steak (such as sirloin or flank steak)
- Salt and pepper to taste
- 2 tablespoons vegetable oil
For the Fresh Pinto Beans:
- 1 cup fresh pinto beans, cleaned and soaked overnight
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño pepper, chopped (optional)
- Salt to taste
- Water
For the Bacon En Su Jugo Sauce:
- 6 slices of bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tomatillos, husked and chopped
- 1 cup fresh cilantro, chopped
- Salt and pepper to taste
- 4 cups beef or vegetable broth
Instructions:
- Prepare the Fresh Pinto Beans:
- Drain and rinse the soaked pinto beans.
- In a large pot, combine the beans, chopped onion, minced garlic, jalapeño (if using), and salt.
- Cover the beans with water, bring to a boil, and then reduce the heat to simmer. Cook until the beans are tender, usually 1 to 1.5 hours. Add more water if needed.
- Season and Cook the Steak:
- Season the steak with salt and pepper.
- Heat vegetable oil in a skillet over medium-high heat.
- Cook the steak to your preferred doneness. Once cooked, set it aside to rest.
- Prepare the Bacon En Su Jugo Sauce:
- In the same skillet, add chopped bacon and cook until crispy.
- Remove excess bacon fat, leaving about 2 tablespoons in the skillet.
- Add chopped onion, minced garlic, and tomatillos. Cook until the onions are translucent.
- Add the fresh cilantro, salt, and pepper. Stir well.
- Pour in the beef or vegetable broth and let it simmer for about 10-15 minutes to allow the flavors to meld.
- Assemble the Dish:
- Slice the rested steak into thin strips.
- Serve the steak over a bed of fresh pinto beans and ladle the Bacon En Su Jugo sauce over the top.
This dish is traditionally served with warm tortillas, lime wedges, and additional cilantro for garnish. Enjoy your Steak with Fresh Pinto Beans and Bacon En Su Jugo!
