Making cinnamon rolls in an air fryer is a quick and convenient way to enjoy this delicious treat. Here’s a basic recipe for air fryer cinnamon rolls:
Ingredients:
- 1 can of refrigerated cinnamon roll dough
- 1 tablespoon of melted butter
- 1/4 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- Cream cheese icing (usually included with the cinnamon roll dough)
Instructions:
- Preheat your air fryer to 350°F (175°C) for a few minutes.
- Open the can of refrigerated cinnamon roll dough and unroll it, separating the individual rolls.
- Brush each cinnamon roll with melted butter on all sides.
- In a small bowl, mix together the brown sugar and ground cinnamon.
- Sprinkle the cinnamon sugar mixture evenly over each cinnamon roll.
- Place the cinnamon rolls in the preheated air fryer basket. Make sure they are not too crowded and have enough space between them to expand as they cook.
- Cook the cinnamon rolls in the air fryer at 350°F (175°C) for 8-10 minutes. Keep a close eye on them as cooking times may vary depending on your air fryer model. They should become golden brown and puffy.
- Once the cinnamon rolls are done, carefully remove them from the air fryer using tongs or a spatula.
- Drizzle the cream cheese icing that came with the dough over the warm cinnamon rolls.
- Serve the cinnamon rolls immediately while they’re still warm and gooey.
Enjoy your freshly baked air fryer cinnamon rolls! This method is quick and produces cinnamon rolls with a slightly crispy exterior and a soft, gooey center. Adjust the cooking time as needed to achieve your desired level of doneness.
