Certainly! Here’s a recipe for a soft and delicious breakfast bread:
Ingredients:
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (about 110°F or 43°C)
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Optional Add-ins:
- 1/2 cup raisins or dried fruits
- 1/2 cup chopped nuts (e.g., walnuts or pecans)
- Cinnamon sugar for sprinkling on top
Instructions:
- Activate the Yeast:
- In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until it becomes frothy.
- Prepare the Dough:
- In a large mixing bowl, combine the flour and salt.
- Add the activated yeast mixture, melted butter, eggs, and vanilla extract. Mix until a dough forms.
- Knead the Dough:
- Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.
- First Rise:
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.
- Optional Add-ins:
- If you’re adding raisins, dried fruits, or nuts, gently knead them into the dough during the last few minutes of kneading.
- Shape and Second Rise:
- Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
- Cover the pan with a damp cloth and let it rise for another 30-45 minutes.
- Preheat and Bake:
- Preheat your oven to 350°F (180°C).
- Optionally, sprinkle the top of the dough with cinnamon sugar for a sweet crust.
- Bake for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
- Cool:
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and Enjoy:
- Once the bread has cooled, slice it and enjoy your soft and delicious breakfast bread!
Feel free to customize this recipe to your liking, adding your favorite flavors and textures. Enjoy your homemade breakfast bread!
