“Ministerial Delight” sounds intriguing! I don’t have a recipe with that exact name, but we can create a recipe based on comforting, slow-cooked meals that could match a title like that. Here’s a potential “Slow Cooker Ministerial Delight” recipe that blends tender meats, rich vegetables, and warm herbs, creating a meal fit for a special occasion:
Slow Cooker Ministerial Delight
Ingredients:
- 2 lbs beef chuck roast (or pork shoulder)
- 1 large onion, diced
- 4 cloves garlic, minced
- 3 medium carrots, sliced
- 3 medium potatoes, cubed
- 1 cup mushrooms, sliced
- 2 cups beef broth (or vegetable broth for a lighter dish)
- 1 cup red wine (optional, for a richer flavor)
- 1 can (14 oz) diced tomatoes, with juice
- 1 tbsp tomato paste
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp rosemary
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 2 tbsp olive oil (for searing the meat)
Instructions:
- Prepare the meat: Season the beef or pork with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the meat on all sides until browned (about 4-5 minutes per side). Set the meat aside.
- Prepare the vegetables: In the same skillet, sauté the onion and garlic until softened (about 3 minutes). Add the tomato paste and stir until it’s well incorporated.
- Assemble the slow cooker: Add the seared meat, sautéed onion and garlic mixture, carrots, potatoes, and mushrooms to the slow cooker. Pour in the beef broth, wine (if using), and diced tomatoes (with juice). Add the bay leaves, thyme, rosemary, and paprika.
- Slow cook: Cover the slow cooker and cook on low for 8-10 hours or high for 5-6 hours, until the meat is tender and the vegetables are fully cooked.
- Final touches: Remove the bay leaves. Taste the dish and adjust seasoning with salt and pepper if needed.
- Serve: Serve over mashed potatoes, rice, or with a side of crusty bread.
Tips:
- For a creamier sauce, stir in a bit of heavy cream or sour cream at the end.
- For extra richness, top with freshly chopped parsley or grated Parmesan.
