Slow Cooker Beef Stroganoff Stew

Sure, here’s a recipe for Slow Cooker Beef Stroganoff Stew:

Ingredients:

• 2 pounds beef stew meat, cut into bite-sized pieces
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons butter, melted
• Cooked egg noodles or rice for serving
• Chopped fresh parsley for garnish

Instructions:

1. In a large bowl, combine the beef stew meat, chopped onion, minced garlic, and sliced mushrooms.
2. In a separate bowl, whisk together the beef broth, Worcestershire sauce, Dijon mustard, dried thyme, salt, and pepper.
3. Pour the liquid mixture over the beef and vegetables in the slow cooker.
4. Cook on low heat for 7-8 hours or until the beef is tender.
5. In a small bowl, mix together the sour cream, flour, and melted butter until smooth.
6. Stir the sour cream mixture into the slow cooker during the last 30 minutes of cooking.
7. Serve the beef stroganoff stew over cooked egg noodles or rice.
8. Garnish with chopped fresh parsley before serving.

Note: Feel free to adjust the seasoning according to your taste. You can also add additional vegetables like carrots or peas if you like. This dish is rich and flavorful, and the slow cooking process allows the flavors to meld together beautifully. Enjoy your delicious Slow Cooker Beef Stroganoff Stew!