Here’s a delicious and healthy recipe for Seedy Power Cookies, perfect for a quick snack or an energy boost:
Seedy Power Cookies Recipe
Ingredients:
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup sunflower seeds
- 1/4 cup chia seeds
- 1/4 cup flaxseeds
- 1/4 cup pumpkin seeds
- 1/4 cup sesame seeds
- 1/2 cup shredded coconut (unsweetened)
- 1/2 cup dried cranberries or raisins
- 1/3 cup honey or maple syrup
- 1/4 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, almond flour, sunflower seeds, chia seeds, flaxseeds, pumpkin seeds, sesame seeds, shredded coconut, and dried cranberries or raisins.
- Mix Wet Ingredients: In a separate bowl, whisk together the honey or maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt until well combined.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and mix thoroughly until all the dry ingredients are well coated.
- Shape Cookies: Using a spoon or your hands, form the mixture into small balls or drop spoonfuls onto the prepared baking sheet. Flatten them slightly with the back of a spoon or your hand.
- Bake: Bake in the preheated oven for 12-15 minutes or until the cookies are golden brown around the edges.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store: Store the cookies in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.
Tips:
- You can customize these cookies by adding your favorite nuts, seeds, or dried fruits.
- If you prefer a softer cookie, reduce the baking time slightly.
- For a more indulgent treat, you can add a handful of dark chocolate chips to the mixture.
Enjoy your homemade Seedy Power Cookies!
