Sausage, Egg, and Cheese Breakfast Roll-Ups

Sausage, Egg, and Cheese Breakfast Roll-Ups are a delicious and convenient way to enjoy a hearty breakfast. Here’s a simple recipe to make them:

Ingredients:

• 4 large eggs
• 1/2 cup shredded cheddar cheese (or your preferred cheese)
• 4 breakfast sausage links or 1/2 pound ground sausage
• 4 large flour tortillas (8-inch size works well)
• 1 tablespoon butter (for cooking)
• Salt and pepper, to taste
• Optional: hot sauce, salsa, or other toppings

Instructions:

1. Cook the Sausage:

   • If using sausage links, cook them in a skillet over medium heat until fully cooked, about 5-7 minutes. Then slice them into smaller pieces.
   • If using ground sausage, cook it in a skillet over medium heat until browned and cooked through. Drain any excess grease.

2. Scramble the Eggs:

   • In a bowl, whisk together the eggs and a pinch of salt and pepper.
   • Heat a non-stick skillet over medium heat and add the butter.
   • Pour the eggs into the skillet and scramble them until just set, about 2-3 minutes. Remove from heat.

3. Assemble the Roll-Ups:

   • Lay each tortilla flat on a clean surface.
   • Place a spoonful of scrambled eggs in the center of each tortilla.
   • Add some of the cooked sausage on top of the eggs.
   • Sprinkle a generous amount of shredded cheese over the sausage and eggs.
   • If desired, add some hot sauce or salsa for extra flavor.

4. Roll Them Up:

   • Fold in the sides of the tortilla and roll it up tightly to enclose the filling.

5. Optional – Toast the Roll-Ups:

   • For a crispy finish, heat a bit of butter or oil in a skillet over medium heat.
   • Place the rolled-up tortillas seam-side down in the skillet and cook until golden brown and crispy, about 2-3 minutes per side.

6. Serve:

   • Slice the roll-ups in half, serve with extra sauce if desired, and enjoy your delicious, portable breakfast!