Sure, here’s a simple and delicious recipe for roasted cauliflower steaks:
Ingredients:
- 1 large head of cauliflower
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Cauliflower:
- Remove the outer leaves from the cauliflower and trim the stem, but leave the core intact.
- Place the cauliflower stem-side down on a cutting board.
- Using a large knife, cut the cauliflower into 3/4-inch to 1-inch thick slices. You should be able to get about 3-4 “steaks” from a large cauliflower head, with some florets falling off.
- Season the Cauliflower:
- In a small bowl, mix the olive oil, garlic powder, smoked paprika, cumin, turmeric (if using), salt, and pepper.
- Brush both sides of the cauliflower steaks and any loose florets with the seasoned olive oil mixture.
- Roast the Cauliflower:
- Place the cauliflower steaks on the prepared baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the cauliflower is golden brown and tender. The edges should be crispy.
- Garnish and Serve:
- Transfer the roasted cauliflower steaks to a serving platter.
- Garnish with chopped fresh parsley and serve with lemon wedges on the side.
Tips:
- Add Cheese: Sprinkle grated Parmesan or crumbled feta cheese over the cauliflower steaks during the last 5 minutes of roasting for an extra layer of flavor.
- Herb Variations: Feel free to experiment with other herbs and spices such as thyme, rosemary, or curry powder.
- Sauces: Serve with a side of tahini sauce, yogurt sauce, or even a drizzle of balsamic glaze for added flavor.
Enjoy your delicious and healthy roasted cauliflower steaks!
