Praline Crunch sounds like a delicious treat! Are you referring to a dessert, candy, or something else? Here’s a basic recipe for a Praline Crunch that you can try:
Ingredients:
- 1 cup of sugar
- 1/4 cup of butter
- 1/4 cup of heavy cream
- 1/2 cup of chopped pecans or any nut of your choice
- 1 teaspoon of vanilla extract
- 1 cup of rice cereal (like Rice Krispies)
Instructions:
- Prepare your baking sheet: Line a baking sheet with parchment paper or a silicone baking mat.
- Make the praline mixture:
- In a saucepan over medium heat, combine the sugar, butter, and heavy cream.
- Stir constantly until the mixture comes to a boil and thickens slightly (about 5-7 minutes).
- Add nuts and vanilla:
- Once the mixture has thickened, remove it from the heat and stir in the chopped pecans and vanilla extract.
- Combine with cereal:
- Gently fold in the rice cereal until it’s well coated with the praline mixture.
- Spread on the sheet:
- Pour the mixture onto the prepared baking sheet and spread it out evenly.
- Cool and enjoy:
- Let it cool completely to harden, then break it into pieces.
You can also add chocolate drizzle or other toppings if you like!
