Certainly! Here’s a simple recipe for Potatoes in a Creamy Lemon Dill Sauce:
Ingredients:
- 4 cups baby potatoes, washed and halved
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken or vegetable broth
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions:
- Boil the Potatoes:
- Place the halved baby potatoes in a pot of salted boiling water.
- Cook until the potatoes are fork-tender, about 10-15 minutes. Drain and set aside.
- Prepare the Creamy Lemon Dill Sauce:
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously to form a roux. Cook for 1-2 minutes, but do not let it brown.
- Gradually pour in the heavy cream, whisking constantly to avoid lumps.
- Add the chicken or vegetable broth, lemon zest, and lemon juice. Continue whisking until the mixture thickens.
- Stir in the chopped dill and season with salt and pepper to taste.
- Combine Potatoes and Sauce:
- Gently fold the cooked baby potatoes into the creamy lemon dill sauce, ensuring the potatoes are well coated.
- Serve:
- Transfer the potatoes in creamy lemon dill sauce to a serving dish.
- Garnish with additional fresh dill and lemon zest if desired.
- Serve hot and enjoy your delicious potatoes in a creamy lemon dill sauce!
Feel free to adjust the quantities of lemon, dill, and seasoning according to your taste preferences. This dish makes a delightful side for a variety of main courses.
