Potato soup is a comforting and versatile dish that can be made in various ways. Here’s a basic recipe for a delicious and creamy potato soup:
Ingredients:
- 4 large potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup milk (or cream for a richer soup)
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: shredded cheese, chopped green onions, bacon bits
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, sautéing until they become translucent and fragrant.
- Add the diced potatoes to the pot and stir to coat them with the butter, onions, and garlic.
- Pour in the vegetable or chicken broth, ensuring that the potatoes are mostly covered. Bring the mixture to a boil, then reduce the heat to simmer. Cover the pot and cook until the potatoes are tender, usually about 15-20 minutes.
- Once the potatoes are cooked, use a potato masher or immersion blender to partially mash the potatoes, leaving some chunks for texture.
- Pour in the milk (or cream) and stir well. Season with salt and pepper to taste. Simmer for an additional 5-10 minutes to allow the flavors to meld.
- Adjust the consistency by adding more broth or milk if needed.
- Serve hot, garnished with your choice of toppings such as shredded cheese, chopped green onions, or bacon bits.
Feel free to customize the recipe to suit your preferences, and enjoy a warm bowl of comforting potato soup!
