Potato and bacon soup is a hearty and delicious dish that combines the rich flavors of potatoes and the savory goodness of bacon. Here’s a simple recipe for you to try:
Ingredients:
- 4 slices of bacon, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 large potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup milk or cream
- Salt and pepper to taste
- Chopped green onions or chives for garnish (optional)
- Grated cheese for topping (optional)
Instructions:
- In a large soup pot, cook the chopped bacon over medium heat until it becomes crispy. Remove some of the bacon bits for garnish if desired.
- Add the chopped onion to the pot and sauté until it becomes translucent. Add the minced garlic and cook for an additional 1-2 minutes.
- Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to simmer. Cook until the potatoes are tender, usually around 15-20 minutes.
- Once the potatoes are cooked, use an immersion blender to partially blend the soup, leaving some chunks for texture. If you don’t have an immersion blender, you can transfer a portion of the soup to a blender and blend until smooth before returning it to the pot.
- Pour in the milk or cream, and stir well. Season with salt and pepper to taste.
- Continue to simmer the soup for an additional 5-10 minutes to allow the flavors to meld.
- Serve the potato and bacon soup hot, garnished with chopped green onions or chives, crispy bacon bits, and grated cheese if desired.
This potato and bacon soup is sure to be a comforting and satisfying meal, perfect for colder days. Adjust the seasonings according to your taste preferences and enjoy!
