Here’s a simple and delicious recipe for Peanut Butter No Bake Cookies:
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup peanut butter (creamy or chunky, as preferred)
- 3 cups quick-cooking oats
- A pinch of salt (optional)
Instructions:
- Prepare Ingredients:
- Measure out all ingredients beforehand. Line a baking sheet with parchment paper or wax paper.
- Cook the Sugar Mixture:
- In a medium saucepan over medium heat, combine the granulated sugar, butter, and milk. Stir frequently until the mixture comes to a rolling boil.
- Once it reaches a rolling boil, let it boil for 1 minute without stirring to ensure the sugar is fully dissolved and the mixture thickens slightly.
- Add Vanilla and Peanut Butter:
- Remove the saucepan from the heat. Stir in the vanilla extract and peanut butter until the mixture is smooth and well combined.
- Add Oats:
- Stir in the quick-cooking oats until they are fully coated with the peanut butter mixture.
- Form the Cookies:
- Using a spoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten slightly if desired to shape them into cookies.
- Cool and Set:
- Allow the cookies to cool and set at room temperature for about 20-30 minutes. For faster setting, you can place the baking sheet in the refrigerator for about 15 minutes.
- Enjoy:
- Once the cookies are set, they are ready to eat. Store them in an airtight container at room temperature or in the refrigerator for a firmer texture.
Tips:
- For added flavor, you can mix in a handful of chocolate chips, chopped nuts, or dried fruits before forming the cookies.
- Ensure you let the sugar mixture boil for a full minute; this helps the cookies set properly.
- If the mixture is too dry, you can add a bit more milk. If it’s too wet, add more oats.
Enjoy your homemade Peanut Butter No Bake Cookies!
